The Tasteless Gourmand

Have you seen the new Food Network show Heat Seekers with Chefs Aarón Sanchez and Roger Mooking? The website descriptor reads: “Heat...

Last night my friends and I checked out one of the newest additions to downtown Atlanta’s dining scene, White Oak Kitchen & Cocktails....

Last Sunday I had the honor of attending The Edna Lewis Foundation’s Scholarship Tribute Dinner for Chef Darryl E. Evans. The event was...

Thursday night was bittersweet for me and my fellow diners as we enjoyed one of the final PushStart dinners…EVER! For each of us, there...

You know, I’ve attended half a dozen or so PushStart Kitchen dinners lovingly prepared and served by Zach and Cristina Meloy.  And the...

I’ve been remiss in reporting on our last Iron Chef competition. It’s been a couple of months, but Iron Chef ATL Battle Honey is a...

Last month I had the pleasure of participating in a culinary immersion of New Orleans. Now to say that this was a once in a lifetime...

One of the many reasons I love Atlanta is the plethora of Foodie events we have an opportnity to enjoy. This weekend the city hosted the...

It has been quite some time since my last post. I’ve been a bit of a slacker and work has been crazy, but I’m feeling a need to get back...

That is often true, but most of the U.S. has been extremely warm for the last few weeks, so flowers are blooming and pollen is plentiful....

So I just returned from visiting my brother and sister-in-law in Denver and what a great food expedition! First you must know that my...

Who doesn’t enjoy a great baseball game? The home team, the fans, the food — hotdogs, nachos, peanuts, cracker jacks and beer! But I...

A big part of my journey is not just adjusting to my new reality, but always hoping beyond hope that my senses of smell and taste...

I’m on the road this week which means lots of eating out, eating out with new folks and room service. My typical conversations go...

As a foodie, I’ve always been one that “lived to eat” and never really understood those individuals that “eat to live.” Food for me is a...

That was my question to Patrick…the amazing mixologist behind the bar at The Iberian Pig in Decatur. I was looking for a cocktail that...